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Course description: CEU Events: Outdoor Kitchens
The Outdoor Kitchen market has grown year over year since 2009. The basic outdoor grill has been influenced by design, and has prompted the growth of creating spaces that move seamlessly from indoor to outdoor. Popular food movements from the "low and slow" to the traditional holiday cook-out are influencing consumers to develop the perfect outdoor space. This course identifies current market trends for outdoor kitchens, the scope of products available, and considerations for developing new clients and creating lifelong relationships as the outdoor kitchen grows and develops.
Consider and include in conversation the requirements for effective outdoor kitchen planning and future-proofing
Evaluate the current and future requirements for the clients outdoor kitchen and deliver a future plan for their outdoor kitchen
Explain the current market trends influencing outdoor kitchen design and developments
Deliver to clients a full brief on considerations for fundamental outdoor kitchen planning