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Course description: CEU Events: Applying Design Principles from the Chef’s Kitchen to the Home
Kitchens in professional settings like restaurants have been carefully designed to optimize performance, meet food safety requirements, and more. Clients who want the professional experience in their homes can accomplish this by implementing key principles of these designs such as efficiency, cleanliness, safety, and ease of use. Beyond this, homeowners are also looking to create beautiful spaces that express their love for the kitchen. By using elements like ergonomic design, durable materials, and pro-style appliances to recreate these conditions, architects and designers can help their clients have the pro kitchen of their dreams at home.
Explore the performance and safety considerations that make commercial and residential kitchen design different.
Identify the benefits of professional kitchen design, including safety, cleanliness, functionality, etc.
Learn how to incorporate elements of commercial kitchens into residential design to enhance safety and elevate the user experience.
Discuss pro-line kitchen appliance performance, features, and options.